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Multiple seeds and fruit kernels have a large amount of vitamin b17, the main one is the apricot kernel or seed, other seeds with significant amounts of vitamin b17 are the apple, pear and plum. Similarly, it is found in the small seeds of fruits such as berries, grapes, strawberries and raspberries. Bitter almonds have the highest amount of vitamin b17, in second place are cashews and macademia nuts.